Ciavarini Extra Vergin Olive Oil

MORESCA 20%
NOCELLARA OF ETNA 50%
CERASULEAN 30%
 
Organoleptic characteristics
Cold Extraction
 
The Ciavarini Olive Oil comes from the protection and loving care that the company has for the fruits of its land. A balanced and decisive blend, both in the robust flavor and in the fruity aroma, with a bitter and spicy aftertaste. The bright color encloses the intense notes that give the palate persuasive sensations. In fact, it enhances the flavors and aromas of the most structured and characteristic dishes, such as first courses wrapped in red sauces, soups, meat and red meat appetizers, bruschetta, and legume soups.
 
Package formats:
0,10 L glass bottle
Glass bottle of 0,25 L
Glass bottle of 0,50 L
3 L tin
5 L tin