NOCELLARA OF ETNA 70%
BIANCOLILLA 20%
SICILIAN OGLIAROLA 10%
Organoleptic characteristics
Cold extraction
It is an intense and harmonious fruity and elegant oil, characterized by hints of grass and artichoke The harmonious balance between bitter and spicy makes this oil particularly pleasing to the palate Much appreciated by connoisseurs, is the undisputed king of Mediterranean cuisine, not only for the unique flavor that gives each dish, but also for its characteristics Pr esent a high digestibility and is excellent to use on raw and cooked foods and for the preparation of desserts.
Excellent for seasoning boiled meat soups, purees and minestrone, pizza and bruschetta and grilled meats.
Package formats:
Glass bottle of 0,10 L
Glass bottle of 0,25 L
0,50 L glass bottle
3 L tin
5 L tin
